Friday, 04 June 2010 00:00

Learn to Tame Toenail Fungus

Dear Pharmacist,

I have toenail fungus, three toenails that are thick, discolored and broken. It’s really unattractive. I’ve taken prescription medications, but they don’t work, and I’ve had this problem for many years. Will you help me?

--L.J., Dallas, Texas

Published in The 24-Hour Pharmacist
Friday, 01 October 2010 00:00

Skin Tags May Point to Diabetes

Dear Pharmacist,

I used to have beautiful skin and now as I get older I notice more and more age spots. How can I get rid of the ones I have and stop more from forming? I'm also curious as to why some people get skin tags as we age. Thanks.

--K.S. Lodi, California

Published in The 24-Hour Pharmacist
Friday, 19 November 2010 01:00

Diabetes Without Drugs: It Can Be Done!

Dear Pharmacist November 20, 2010

Dear Pharmacist

I have Type 2 diabetes, my dad has mild Alzheimer’s, and my daughter is 35 pounds overweight at 12 y.o. (but no diabetes). I want to buy your new book on diabetes, but because of holiday expenses, and my husband’s in Iraq... please forgive me for asking, but can it help all of us or just me?

--C.T. Oklahoma City, Oklahoma

Published in The 24-Hour Pharmacist
Friday, 26 November 2010 00:00

Spice Up Your Health With Cinnamon

Dear Pharmacist,

I dread holiday meals. There’s so much great food, and it’s so hard to resist. Is there any good news in the midst of this orgy of over-indulgence?

--A.F. Denver, Colorado

Published in The 24-Hour Pharmacist
Friday, 29 April 2011 02:00

How to Take Blood Pressure Pills

Dear Pharmacist,

I take four different medications for blood pressure in the morning. The labels all say, “Take once daily.” Is that the best way to take them? I only ask because I bought a blood pressure monitor and I test myself, and my blood pressure is great all day and rises by nightfall.

--D.F., Hollywood, Florida

Published in The 24-Hour Pharmacist
Wednesday, 01 February 2012 05:00

A Poison in Your Food Linked to Over 60 Diseases

Refined carbs are foods which have been processed by machinery that strips the bran and germ from the whole grain. The process gives foods a finer texture and extends shelf life, but it removes important nutrients, as B vitamins, fiber, and iron. Three more examples of refined carbs are pasta and white rice made with white flour, and sugar.
Sugar has been linked to more than sixty different ailments, including type 2 diabetes, obesity, heart disease, and most recently— metabolic syndrome, said to affect 75 percent of Americans to some degree! Studies show there are almost 30 million of us with type 2 diabetes with another 70 million individuals that qualify as pre-diabetics.


Sugar is very sneaky.


It is so pervasive in our society, not only in obvious forms such as cookies and candy but also in just about any other food you can think of. From packaged meats to soups to commercial salt, sugar is in there. It’s even hidden in such nonfood items as vitamins, aspirin, prescription and overthe- counter drugs, and various cosmetics.

Published in Diabetes

Focus on Health…

  • Is it really type II diabetes or drug-induced hyperglycemia?
  • Several studies prove statin drugs can raise blood sugar levels;
  • Statin drugs send messages to your liver to STOP making any more cholesterol—so… the liver sends the sugar back OUT to your bloodstream and now you get diagnosed with type II diabetes.

Published in Cardiovascular Health
Friday, 03 April 2009 08:00

Glutathione—The Miracle Molecule

Recent statistics have good news for us. Centenarians are the fastest growing age group in America. What’s the secret to a long and healthy life? And, what can you do right now to ensure you will one day take your place in the ranks of vibrant 100 year olds?


The answer can very well be found in the presence of a small but potent molecule made in every cell of your body called glutathione. While glutathione may not have the same notoriety as other more high profile nutrients such as vitamins C and E, it certainly is a miracle molecule.

Published in Anti-Aging

Solving the Mystery of the Multivitamin Part IV

This article is the fourth in the series that began with “Solving the Mystery of the Multivitamin.” The focus now shifts to reasons for taking a multivitamin/mineral as we enter the second half of life and, more importantly, the overall approach to nutrition that should inform any anti-aging program. Readers will discover that some, but not all of the gender-specific nutritional needs covered in earlier articles become less meaningful in later life. As individuals approach 60, overall physiology changes in ways that tend to lead to a convergence of nutritional requirements.

Saturday, 17 December 2011 05:00

Moducare: For a strong immune system

Moducare® is a patented blend of plant sterols and sterolins, and the only sterol/sterolin product clinically proven to be effective in immune modulation. Moducare can be considered an adjunct to help shift immune responses to a more balanced state. It enhances the activity of various immune cells and increases the killing ability of specialized cells, called Natural Killer cells, responsible for immune surveillance. Moducare also has anti-inflammatory properties and helps reduce the effects of stress on the immune system by managing the release of cortisol, a stress hormone. Moducare is well-tolerated, with no known interactions with either prescribed medications or natural supplements. Plus, long-term studies have found that it has no significant negative side effects.

Published in Ingredient Spotlight
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