Halloween time begins the “sugar season.” There are treats everywhere, so stay centered and follow the guidelines that are best for you and your health.
The use of refined and processed sugars in foods and the effects of excessive sugar in the diet on health and weight is important for all women who want to remain trim and vital. Of course, the wise use of sugar is crucial for everyone, children especially. As mothers and support guides for our youth, keeping sugary foods in check is a valuable lesson to learn. Paying attention to the foods that constitute “real food” and “treats” is an important guide for kids to learn as early as possible. Real foods are fresher and most natural, while treats are more typically processed and sugary foods, such as baked goods, sodas, candy, chips, and more.
Research on the efficacy of garlic and aged garlic extract in eliminating yeast infections has focused in recent years on the potential therapeutic actions of their components, which in team fashion are strengthened in acting as remedies and providing health benefits.
Candida, the Infective Fungus
Candida albicans (C. albicans) is the most prevalent fungal pathogen in humans, causing various forms of infection, called Candidiasis that range from superficial infections of organ linings to life-threatening systemic diseases, especially in immuno-compromised patients with AIDS, cancer or organ transplantation, indicating that the mammalian immune system is a primary barrier to infectious agents.
The U.S. today is a country that is home to the highest amount of over-fat people, with close to 74 percent of the population fitting into the category of overweight or obese.1 What is even more startling than the above stat, is that over 86 percent of Americans are estimated to become obese by 2030.2
Even though men and women seem to experience the same degree of obesity, women seem to be more affected by the excess fat as is shown by the fact that more women, than men, try to rid themselves of the extra pounds by following diets more frequently. In fact, one-third of women are on diets at any given time, compared to approximately one in four men. Regardless of the reasons why more women seem to throw themselves into the world of dieting, the real question is; why are so many women expanding in volume to begin with?
In my September article I shared the vital importance of our lymphatic system and its life-saving role. Expanding on that, I share a situation you must become aware of because of the barrage of antibiotic-resistant bacteria’s becoming all too familiar worldwide. I became a victim recently after what was supposed to be a “routine” biopsy and subsequent removal of a small growth on my arm, (diagnosed as Basel cell carcinoma) no larger than the size of an eraser on a pencil. What happened next is what the following information is based upon along with my detective work and healthcare experience that allowed me to take control of my own health; otherwise, I shudder to think what could have happened. I hope this information will spare you the trauma I was forced to undergo.
The U.S. Centers for Disease Control estimated that in 2011, 6.4 million children — or 11 percent of American children ages 4 to 17 — had a diagnosis of attention deficit hyperactivity disorder (ADHD). Clinical and therapeutic experience tells us that most of the discomfort and psychological suffering of educators and therapists facing children with ADHD is inherent to their subjective interpretation of the child’s behavior, conditioned by individual experiences that sometimes do not allow them to see the child’s real needs. To prevent the child from harming themselves and others, we quickly jump to the gun: we want to ‘fix’ this immediately, and as a result these young people are frequently subjected to heavy dosing and often-risky psychopharmacological drug therapies that can have negative long-term side effects.
What if there was an effective and non-invasive way to help?
In nutrition, is there evidence for a category of “super” fruit and vegetables? Are there accepted definitions that make “superfruit” more than just a marketing term?
Unfortunately, the answer to both questions is a firm “maybe.” In retrospect from the vantage of late 2014, the “super” in “superfruit” seems to have arisen chiefly from the novelty of a small number of ingredients that have not typically been part of Western diets. Also important was a period of giddy promotion by The Oprah Winfrey Show and The Dr. Oz Show circa 2008. The primary initial objects of the “buzz” and, let’s face it, hype, were probably only a handful of items that included acai berry, acerola, goji berry and pomegranate that were promoted as exhibiting unique health benefits.
When I am traveling by air and staying in hotels, I usually pack some compact, nourishing foods such as almonds and sunflower seeds, healthy protein bars, a couple of organic apples, and at least a quart or more of purified or spring water. I also bring a variety of herbs and nutritional supplements, such as the antioxidant nutrients, to deal with travel stress and chemical exposures, plus some tinctures for protecting my throat and supporting my immune system.
The following list will give you some ideas about practical snacks and supplements that you can take with you when you travel. Sometimes I use these snack foods as the basis for a simple meal, perhaps including something delicious from a local market, such as a piece or two of fruit or a salad. The supplements include:
Who doesn’t love fruit? Whether it’s sweet, tangy, crunchy or soft, fruit is an excellent treat in all its exceptional forms — after all, they don’t call it nature’s candy for nothing. But when it comes to fruit, many a so-called expert in the nutritional (and sometimes not nutritional) realm have sounded the proverbial alarm, scaring fruit-lovers everywhere to avoid their temptations unless they want to grow an extra spare tire, or keep the one they presently have continuously inflating. Yes my friends, we can now add fruit to the cautionary obesity warnings, right alongside, bread, pasta and baked goodies. Say it ain’t so!!!
We are familiar with many parts of our body and how they relate to our health, however, when it comes to our lymphatic system, we just don’t “Know our Nodes.” Many of you hear about lymph nodes and know they are somewhere in the body but, beyond that; details about their function remain a mystery to most — unless all of a sudden faced with a disease like lymphoma. Here are important lymph facts and functions you should know:
It is not pleasant for anyone to experience sluggish bowels or constipation let alone infants, toddlers, and children. It is both difficult for the child and the parent to deal with the consequences of constipation. Because of this, constipation is one of the most common reasons parents bring their little ones into my office. Not only does constipation cause pain, it can also contribute to sleep disturbances, skin conditions, and malnutrition. Constipation can occur in an infant for a number of different reasons. The most common reasons include:
- lack of fiber
- muscle tension
- food allergy or sensitivity