The nutrients L-carnitine and choline are two of the most important for heart and liver health. Large bodies of literature support the benefits of these compounds and that of related items, such as phosphatidylcholine. Despite this history, recently news media articles have appeared suggesting that these nutrients actually cause heart disease. Similarly, in the medical professional research literature, there is a groundswell of publications that attempt to associate L-carnitine and...
Dallas Clouatre, PhD
Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the University of California at Berkeley. A Fellow of the American College of Nutrition, he is a prominent industry consultant in the US, Europe, and Asia, and is a sought-after speaker and spokesperson. He is the author of numerous books. Recent publications include "Tocotrienols in Vitamin E: Hype or Science?" and "Vitamin E – Natural vs. Synthetic" in Tocotrienols: Vitamin E Beyond Tocopherols (2008), "Grape Seed Extract" in the Encyclopedia Of Dietary Supplements (2005), "Kava Kava: Examining New Reports of Toxicity" in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition).